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Marquee Wedding a little breezy!

  • Writer: Paul Robinson
    Paul Robinson
  • Sep 9
  • 1 min read

Fabulous day and evening in the stunning marquee. So much work went into making it look special for guests.

The food from The Trefnant Inn was amazing and despite the catering gazebo having blown away the day before, it was served perfectly.

Birra Moretti and Peroni went down very well, along with all of the different ciders.

Being so close to the Dee Estuary / Irish Sea was interesting with very strong winds battering the marquee on the Welsh hillside. It survived though and a great party was had.


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